Thanks to thorough preparations in advance, accommodation providers, restaurants and travel companies on the island quickly moved to full capacity, ensuring safe and attentive service for visitors.
The local restaurants are brisk. Seafood supplies were abundant, and diverse menus helped cater to large numbers of guests while maintaining quality. Alongside the coordinated efforts of service providers, management and traffic regulation measures were also strengthened, helping reinforce Cat Ba's image as a friendly and safe destination.
Cat Hai Special Zone authorities says it’s estimated that Cat Ba welcomed more than 25,000 visitors on the first day of this year's April 30-May 1 holiday. With proactive and professional preparations by service providers, the Pearl Island is ready to welcome and serve even larger numbers of visitors during the upcoming peak days.