The program aims to support and guide street food businesses and related units in the city to improve their sales and service skills for tourists, promote the application of information technology in business activities; improve the quality of street food in Hai Phong, making Foodtour to become one of attractive tourism products of the locality and aiming to build the brand “Hai Phong – a city of cuisine”.

In recent years, Hai Phong Foodtour has emerged on the Vietnamese tourism map as a highlight, creating a new and attractive feature for the coastal land, not only famous for its long history but also known as a place where rich culinary culture and identity converge. To promoting its unique values, in recent years, Hai Phong has coordinated with units and businesses to develop the "Foodtour" tourism type – making the local cuisine to beome an attractive tourism product./.
Anh Thu, Vuong Dung